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Sale
Red
750ml
Bottle: $29.59 $32.88
12 bottles: $27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
Case only
White
750ml - Case of 12
Bottle: $23.90
Yummy spices like nutmeg, vanilla bean and cloves waft from the glass before rich golden apple, spiced apple, light...
JS
94
Red
750ml
Bottle: $47.94
12 bottles: $46.98
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
12 FREE
Red
750ml
Bottle: $47.93
12 bottles: $46.97
12 FREE
Red
750ml
Bottle: $33.90
12 bottles: $33.22
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
12 FREE
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
Red
750ml
Bottle: $26.08
12 bottles: $25.56
Luscious creaminess accents the cherry tart, raspberry and Christmas pudding flavors. Very spicy midpalate, featuring...
WS
90
Sale
Red
1.5Ltr
Bottle: $172.04 $191.16
3 bottles: $150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
WS
88
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $14.00
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky...
White
750ml
Bottle: $22.94
12 bottles: $22.48
• 100% Vermentino. • Practicing Organic. • Dry Creek Valley AVA (Farfalla Vyd). • Planted in 2019. •...
Sale
Red
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
Sale
White
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Rich, creamy texture and medium-bodied; tropical notes and aromas of pineapple, mango and ripe peach. Toasted coconut...
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Notes of rich raspberry and cherry cola are framed by anise and clove. Pleasant hints of vanilla complement the dark...
White
750ml
Bottle: $48.72
12 bottles: $47.75
12 FREE
Red
750ml
Bottle: $57.94
12 bottles: $56.78
Concentrated raspberry tart and plum paste flavors show lively floral notes that are backed by firm acidity and...
12 FREE
WS
93
VM
92
Red
750ml
Bottle: $54.72
12 bottles: $53.63
Occidental Hills Syrah is a single-vineyard bottling from our 0.21 acre Syrah planting at English Hill Vineyard....
12 FREE
Red
750ml
Bottle: $39.90
12 bottles: $39.10
An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and...
12 FREE
WE
94
JD
91

United States California Lodi Sonoma Coast

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.