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Sale
Red
750ml
Bottle: $29.59 $32.88
12 bottles: $27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
Case only
White
750ml - Case of 12
Bottle: $23.90
Yummy spices like nutmeg, vanilla bean and cloves waft from the glass before rich golden apple, spiced apple, light...
JS
94
Red
750ml
Bottle: $47.94
12 bottles: $46.98
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
12 FREE
Red
750ml
Bottle: $47.93
12 bottles: $46.97
12 FREE
Red
750ml
Bottle: $33.90
12 bottles: $33.22
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
12 FREE
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
12 FREE
Red
750ml
Bottle: $26.08
12 bottles: $25.56
Luscious creaminess accents the cherry tart, raspberry and Christmas pudding flavors. Very spicy midpalate, featuring...
WS
90
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
Sale
Red
1.5Ltr
Bottle: $172.04 $191.16
3 bottles: $150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
WS
88
Sale
Red
750ml
Bottle: $11.69 $12.99
12 bottles: $11.52
White
750ml
Bottle: $12.99
12 bottles: $11.52
Sale
Rapid Ship
Red
750ml
Bottle: $9.84 $10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
WE
90
Rapid Ship
White
750ml
Bottle: $9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
White
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
Rapid Ship
Red
750ml
Bottle: $9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
WE
88
Sale
White
750ml
Bottle: $16.96 $18.85
12 bottles: $15.10
This fun, well-balanced Chardonnay layers fresher, zestier tones with riper, juicier ones, resulting in a casual...
WE
89
Sale
Red
750ml
Bottle: $18.47 $20.52
12 bottles: $16.75
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of...
Rapid Ship
Red
750ml
Bottle: $9.99
Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a...
WE
89
Sale
Rose
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Floral notes on the nose lead to a round, yet tart mouthfeel, laden with summer strawberries and juicy Ruby Red...

United States California Sonoma Coast Yolo County Yountville

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.