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Spirits
750ml
Bottle: $29.94
12 bottles: $29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
12 FREE
Sale
Spirits
750ml
Bottle: $32.94 $34.31
6 bottles: $31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
Sale
Spirits
750ml
Bottle: $29.90 $32.36
6 bottles: $29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
WE
95
Sale
Spirits
750ml
Bottle: $35.71 $38.40
12 bottles: $34.20
Very Good, Strong Recommendation.
WE
89
UBC
89
Sale
Spirits
750ml
Bottle: $40.18 $43.20
12 bottles: $38.76
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
WE
90
Sale
Spirits
750ml
Bottle: $36.94 $38.00
6 bottles: $36.80
TOP 100 SPIRITS 2017. Made with a Navy Strength gin base rested in ex-Bourbon barrels, this gin has a light straw...
12 FREE
WE
92
Sale
Spirits
750ml
Bottle: $30.94 $33.00
Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five...
Spirits
750ml
Bottle: $24.00
6 bottles: $23.52
Aromas: Garden Sage, Orange, Cardamom Tastes/Notes: Orange, Light Juniper, Cinnamon, Marshmallow Sweetness Aging:...
12 FREE
Spirits
750ml
Bottle: $24.00
6 bottles: $23.52
Aroma - Grapefruit, Hibiscus, Chamomile Taste - Candied Grapefruit, Cinnamon, Vanilla, Gentle Bitterness Aging - 9...
12 FREE
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $41.04 $43.20
12 bottles: $37.62
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom,...
12 FREE
Sale
Spirits
750ml
Bottle: $38.94 $40.80
12 bottles: $35.27
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of...
12 FREE
Sale
Spirits
750ml
Bottle: $35.71 $38.40
12 bottles: $33.06
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper....

Gin NV Germany United States

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.