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White
750ml
Bottle: $15.63
12 bottles: $15.32
White
750ml
Bottle: $21.95
12 bottles: $21.51
12 FREE
White
750ml
Bottle: $17.44
12 bottles: $17.09
We look to the Chablis region of France for our inspiration for this wine. It has a soft quality that comes from...
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White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
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White
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
This Burgundian style Chardonnay offers a bright aroma of fresh Bartlett pears with light vanilla notes. Medium...
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White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
White
750ml
Bottle: $23.94
12 bottles: $23.46
Our straw-colored Chardonnay leads off with a refreshing bouquet of floral aromas, then pineapple and honey, which is...
12 FREE
White
750ml
Bottle: $21.20
12 bottles: $20.78
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White
750ml
Bottle: $16.94 $18.00
12 bottles: $15.67
The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of...
White
750ml
Bottle: $31.60
6 bottles: $30.97
A single vineyard Chardonnay from the Volz Vineyard planted in 1985 named after Konstantin’s daughter Hilda, a...
12 FREE
White
750ml
Bottle: $18.80
12 bottles: $18.42
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
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White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of...
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White
750ml
Bottle: $14.62 $16.25
12 bottles: $12.68
Chardonnay has delicate fruit and melon aromas creating an elegant complexity brought forward with careful...
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White
1.5Ltr
Bottle: $23.58 $26.20
6 bottles: $16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
White
750ml
Bottle: $14.30
12 bottles: $14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
White
750ml
Bottle: $17.50
12 bottles: $17.15
Dry, with a clean, lingering finish. This bright, flavorful wine is ideally suited for intense, savory dishes.
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White
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Fermented and aged in a combination of stainless steel and large format Hungarian oak, the result is a mineral driven...
White
750ml
Bottle: $22.94
12 bottles: $22.48
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
White
750ml
Bottle: $14.94
12 bottles: $14.64
A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear. Light and...
JS
90
White
750ml
Bottle: $19.60
12 bottles: $19.21
Juicy, with good yellow apple and pear notes, plus a light zip of chamomile on the finish for freshness. Drink now....
WS
88

Chardonnay Gewurztraminer United States New York

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.