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Spirits
750ml
Bottle: $29.94
12 bottles: $29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
12 FREE
White
750ml
Bottle: $17.50
12 bottles: $17.15
Dry, with a clean, lingering finish. This bright, flavorful wine is ideally suited for intense, savory dishes.
Sale
Spirits
750ml
Bottle: $32.94 $34.31
6 bottles: $31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
Sale
Spirits
750ml
Bottle: $29.90 $32.36
6 bottles: $29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
WE
95
Sale
Spirits
750ml
Bottle: $35.71 $38.40
12 bottles: $34.20
Very Good, Strong Recommendation.
WE
89
UBC
89
Sale
Spirits
750ml
Bottle: $40.18 $43.20
12 bottles: $38.76
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
WE
90
Sale
Spirits
750ml
Bottle: $36.94 $38.00
6 bottles: $36.80
TOP 100 SPIRITS 2017. Made with a Navy Strength gin base rested in ex-Bourbon barrels, this gin has a light straw...
12 FREE
WE
92
Sale
Spirits
750ml
Bottle: $30.94 $33.00
Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five...
Spirits
750ml
Bottle: $24.00
6 bottles: $23.52
Aromas: Garden Sage, Orange, Cardamom Tastes/Notes: Orange, Light Juniper, Cinnamon, Marshmallow Sweetness Aging:...
12 FREE
Spirits
750ml
Bottle: $24.00
6 bottles: $23.52
Aroma - Grapefruit, Hibiscus, Chamomile Taste - Candied Grapefruit, Cinnamon, Vanilla, Gentle Bitterness Aging - 9...
12 FREE
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $41.04 $43.20
12 bottles: $37.62
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom,...
12 FREE
Sale
Spirits
750ml
Bottle: $38.94 $40.80
12 bottles: $35.27
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of...
12 FREE
Sale
Spirits
750ml
Bottle: $35.71 $38.40
12 bottles: $33.06
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper....

Gewurztraminer Gin NV United States

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.