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375ml
Bottle:
$9.14
24 bottles:
$7.00
A taste of fresh cherry juice initially, then more floral and leafy notes.
750ml
Bottle:
$67.26
$70.80
12 bottles:
$64.98
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in...
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delicate Balance Of Paul Masson Brandy With Overtones Of Candied Pineapple And Tropical Fruit Aromas.
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delicate Balance Of Paul Masson Brandy With Overtones Of Candied Pineapple And Tropical Fruit Aromas.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Ripe, Red Berries. A Perfect Complement...
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Ripe, Red Berries. A Perfect Complement...
Brandy Ice Wine United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.