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750ml
Bottle:
$154.94
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt...
750ml
Bottle:
$38.94
Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate...
750ml
Bottle:
$1799.94
We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven...
750ml
Bottle:
$179.94
This batch is made up of barrels from seven production dates that were aged in six different warehouses. The...
750ml
Bottle:
$99.94
$124.94
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it...
750ml
Bottle:
$799.94
Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and...
750ml
Bottle:
$1199.94
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of...
750ml
Bottle:
$1899.94
Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in...
700ml
Bottle:
$224.94
$324.94
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and...
750ml
Bottle:
$159.94
Iconic trailblazers of craft brewing, Goose Island is a perfect partner for innovation. This bespoke blend of 6 and 7...
750ml
Bottle:
$74.94
Nose: Toasted oak, walnuts, syrup, marzipan, anise. Front-palate: Oak and dried dark fruits. Mid-palate: Front end...
750ml
Bottle:
$20.99
$23.99
Sweet and crisp flavors distilled from American corn mellowed with the essence of vanilla, caramel, and maple syrup...
United States Kentucky In-Store or Curbside pickup
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.