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750ml - Case of 12
Bottle:
$24.44
Deep crimson red in color with intense, lingering aromas of red berry fruit, cherry, myrtle and juniper. Elegant and...
750ml - Case of 12
Bottle:
$29.88
Color: Intense ruby red and covered up to the glass edge, with aubergine peel nuances.
Perfume: Very fine and...
750ml
Bottle:
$34.84
12 bottles:
$34.14
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking...
750ml
Bottle:
$43.94
12 bottles:
$43.06
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
750ml
Bottle:
$24.94
12 bottles:
$24.44
A light-bodied, fruity red, with an earthy aroma giving way to strawberry and rose flavors. Features a lining of firm...
750ml - Case of 12
Bottle:
$18.23
Intense ruby red colour with garnet reflections in more mature wines. Aromas of rose and geranium. Still wine,...
750ml
Bottle:
$22.69
$24.40
12 bottles:
$22.42
uby-red color, Freisa has a floral and fruity aroma of concentrated berries and tar with hints of blackberry. It is a...
Pre-Arrival
G.D. Vajra Langhe Freisa Kye 2013
750ml - Case of 6
Bottle:
$45.12
The 2013 Langhe Freisa Kyè is remarkably polished and, dare I say, elegant, in this vintage. The bombastic style of...
Pre-Arrival
Giuseppe Mascarello Langhe Freisa Toetto 2016
750ml - Case of 12
Bottle:
$54.24
The 2016 Giuseppe Mascarello & Figlio Freisa Langhe Toetto is still very young and austere, and unless one has...
Pre-Arrival
Giuseppe Mascarello Langhe Freisa Toetto 2018
750ml - Case of 6
Bottle:
$60.95
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
Pre-Arrival
Giuseppe Rinaldi Langhe Freisa 2022
750ml - Case of 12
Bottle:
$51.30
The 2022 Langhe Freisa is a rich, sturdy wine that deals with the challenges of the year quite well. It marries the...
Other Italian Reds Petit Verdot Italy United States
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.