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750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine chocolate, peanut butter, luscious cream, and premium spirits.
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine chocolate, salted caramel, luscious cream, and premium spirits.
750ml
Bottle:
$17.92
$18.86
12 bottles:
$16.33
A heavenly blend of fine milk, dark and fudge chocolate, luscious cream, and premium spirits.
750ml - Case of 6
Bottle:
$31.80
This plush, buttery liqueur has a coffee-with-cream appearance and mild maple aroma. The palate echoes that maple...
375ml - Case of 12
Bottle:
$16.63
Just the right amount of balanced maple flavor. Great in a mapletini, a spiked hot cocoa, or straight up
750ml
Bottle:
$17.54
$18.86
12 bottles:
$16.33
A hazy peach color gives this orange liqueur a natural, fresh-squeezed appeal that is backed up by the effervescent,...
375ml
Bottle:
$11.68
$12.56
12 bottles:
$10.92
A light straw color in the glass that you could mistake for white wine until the dramatic nose which unfolds with...
750ml
Bottle:
$17.54
$18.86
12 bottles:
$16.33
Cloudy baby pink in the glass, this unfiltered grapefruit liqueur has a gorgeous nose that captures the natural...
750ml
Bottle:
$31.73
$33.40
6 bottles:
$26.87
Creamy and lush, but not too thick, this liqueur offers bold maple sugar aromatics, but pulls back on the palate....
750ml
Bottle:
$44.76
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and...
Bourbon Liqueur United States Massachusetts Vermont
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.