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375ml - Case of 6
Bottle:
$36.00
The barrel aged absinthe has a lovely amber hue after spending 4 months in barrels. It is smooth and elegant with...
375ml - Case of 6
Bottle:
$36.00
This Swiss style absinthe is smooth and elegant floral on the nose and citrusy on the palate with light and a bright...
375ml - Case of 6
Bottle:
$36.00
Verte has an earthy, grassy flavor with a touch of natural sweetness balanced by a citrus note. It is smoothe and...
750ml
Bottle:
$36.47
$38.39
6 bottles:
$32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
750ml
Bottle:
$41.88
6 bottles:
$36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
750ml
Bottle:
$46.22
$48.65
6 bottles:
$43.19
APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The...
750ml
Bottle:
$34.80
12 bottles:
$30.78
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows,...
750ml
Bottle:
$34.80
12 bottles:
$30.78
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful...
750ml
Bottle:
$33.06
$34.80
12 bottles:
$30.78
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and...
375ml
Bottle:
$44.00
12 bottles:
$41.80
Infused with locally grown black currants to create a tart, complex, and otherwordly liqueur.
375ml
Bottle:
$32.49
$34.20
12 bottles:
$31.35
Infused with locally grown Thai Basil to create an herbacious, peppery, and sweet flavor.
375ml
Bottle:
$20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
375ml
Bottle:
$20.94
This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then...
375ml
Bottle:
$20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
375ml
Bottle:
$26.40
12 bottles:
$23.37
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$46.80
12 bottles:
$42.18
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
Liqueur United States California New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.