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Neversink Gin Barrel-Aged NV 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom, anise, cinnamon, and elderflower. The gin is lightly aged in neutral French oak barrels that previously help Neversink Apple Aperitif. This warming, botanical spirit leads with bright citrus and juniper before transitioning to deep orange and clove, finishing with notes of pepper, anise, and a hint of sweetness from the finishing casks
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Neversink Gin Barrel-Aged NV 750ml

SKU 845750
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.20
/750ml bottle
$41.04
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom, anise, cinnamon, and elderflower. The gin is lightly aged in neutral French oak barrels that previously help Neversink Apple Aperitif. This warming, botanical spirit leads with bright citrus and juniper before transitioning to deep orange and clove, finishing with notes of pepper, anise, and a hint of sweetness from the finishing casks
Product Details
size
750ml
country
United States
region
New York
Overview
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom, anise, cinnamon, and elderflower. The gin is lightly aged in neutral French oak barrels that previously help Neversink Apple Aperitif. This warming, botanical spirit leads with bright citrus and juniper before transitioning to deep orange and clove, finishing with notes of pepper, anise, and a hint of sweetness from the finishing casks
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer Neversink
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Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.