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Case only
Spirits
750ml - Case of 6
Bottle: $37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
12 FREE
Sale
Spirits
750ml
Bottle: $44.58 $46.93
6 bottles: $36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
12 FREE
UBC
91
Red
750ml
Bottle: $75.60
12 bottles: $71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
12 FREE
VM
94
JD
94
Sale
Spirits
750ml
Bottle: $33.63 $35.40
Anytime Farmhouse Gin is a Regenerative Organic Certified® gin, meeting the highest standard of environmental...
Rapid Ship
Spirits
1.0Ltr
Bottle: $28.80
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
12 FREE
Sale
Spirits
375ml
Bottle: $19.04 $20.04
12 bottles: $16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
Sale
Spirits
750ml
Bottle: $35.51 $37.38
6 bottles: $27.60
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
Sale
Spirits
750ml
Bottle: $41.50 $43.68
6 bottles: $36.00
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were...
12 FREE
Spirits
750ml
Bottle: $40.07
6 bottles: $33.59
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a...
12 FREE
Sale
Spirits
375ml
Bottle: $31.52 $33.18
12 bottles: $28.01
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
UBC
94
WE
90
Spirits
750ml
Bottle: $49.67
6 bottles: $45.11
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
12 FREE
UBC
94
WE
90
Case only
Spirits
750ml - Case of 6
Bottle: $35.64
This take on a London-style dry gin departs from the traditional notes of juniper berries, citrus, and coriander and...
12 FREE
Sale
Spirits
750ml
Bottle: $31.92 $33.60
Bright, bold and bracing, this opens with flavors of juniper, mint and fennel. Lemon verbena and grapefruit zest add...
WE
93
Sale
Spirits
750ml
Bottle: $31.92 $33.60
Just like days when you need a sweatshirt on the beach, we’ve added a layer of warm and comforting flavors to our...
Sale
Spirits
750ml
Bottle: $33.06 $34.80
We were inspired to create Bimini Coconut after observing our friends frequently pair our gin with coconut and other...
Sale
Rapid Ship
Spirits
750ml
Bottle: $27.36 $28.80
Sweet and bitter orange peel and New York State Cascade hops give our Citrus Forward Gin a bold flavor. Black...
Sale
Spirits
750ml
Bottle: $36.71 $38.64
6 bottles: $30.72
The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral...
Sale
Spirits
750ml
Bottle: $39.79 $41.88
6 bottles: $36.00
We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal...
12 FREE
Sale
Spirits
750ml
Bottle: $13.65 $14.37
12 bottles: $10.91
Sale
Spirits
750ml
Bottle: $34.20 $36.00
12 bottles: $30.78
This seasonal gin affords us the time to reflect on our history while celebrating the seeds we’ve planted and...

Gin Nebbiolo Germany United States

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.