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J. Rieger & Co. Bourbon Bottled In Bond 750ml

size
750ml
country
United States
region
Missouri
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WNR
Winery
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double gold medal winner at the San Francisco World Spirits Competition, the biggest and most prestigious spirit competition in the world. As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of our location in the historic Electric Park District – the varied seasons, the aged barrels, even the vibrations of the trains passing by our front doors. Distilled from corn, rye, and malted barley, our bourbon has aged six years in our rickhouse, and is our second offering of Rieger’s Straight Bourbon Whiskey Bottled in Bond since J. Rieger & Co. was reborn in 2014.
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J. Rieger & Co. Bourbon Bottled In Bond 750ml

SKU 929885
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$56.17
/750ml bottle
$53.36
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double gold medal winner at the San Francisco World Spirits Competition, the biggest and most prestigious spirit competition in the world. As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of our location in the historic Electric Park District – the varied seasons, the aged barrels, even the vibrations of the trains passing by our front doors. Distilled from corn, rye, and malted barley, our bourbon has aged six years in our rickhouse, and is our second offering of Rieger’s Straight Bourbon Whiskey Bottled in Bond since J. Rieger & Co. was reborn in 2014.
Product Details
size
750ml
country
United States
region
Missouri
Overview
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double gold medal winner at the San Francisco World Spirits Competition, the biggest and most prestigious spirit competition in the world. As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of our location in the historic Electric Park District – the varied seasons, the aged barrels, even the vibrations of the trains passing by our front doors. Distilled from corn, rye, and malted barley, our bourbon has aged six years in our rickhouse, and is our second offering of Rieger’s Straight Bourbon Whiskey Bottled in Bond since J. Rieger & Co. was reborn in 2014.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.