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J. Rieger & Co. Whiskey Monogram Solera Reserve 2023 750ml

size
750ml
country
United States
region
Missouri
See Winery Review
WNR
Winery
This year’s blend is comprised of straight bourbon, straight rye, and light corn whiskeys that have been aging in our solera since as far back as 2015. The 2023 Rieger’s Monogram Whiskey is the first release of our "Kansas City Whiskey - Solera Reserve," which celebrates the deep, complex terroir of the legendary sherry botas and its effect on American whiskey. The solera method uses fractional blending to age the whiskey. It’s a continual process of removing a portion of the whiskey from the barrel, then topping it off with another batch, over many years. This “never-ending barrel” approach creates a unique yet consistent mixture of ages. Having expanded our solera to ten casks between 50-100 years old adds layers of flavor and complexity to what is already a very special bottling.
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J. Rieger & Co. Whiskey Monogram Solera Reserve 2023 750ml

SKU 935216
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$120.40
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $717.60 ($119.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This year’s blend is comprised of straight bourbon, straight rye, and light corn whiskeys that have been aging in our solera since as far back as 2015. The 2023 Rieger’s Monogram Whiskey is the first release of our "Kansas City Whiskey - Solera Reserve," which celebrates the deep, complex terroir of the legendary sherry botas and its effect on American whiskey. The solera method uses fractional blending to age the whiskey. It’s a continual process of removing a portion of the whiskey from the barrel, then topping it off with another batch, over many years. This “never-ending barrel” approach creates a unique yet consistent mixture of ages. Having expanded our solera to ten casks between 50-100 years old adds layers of flavor and complexity to what is already a very special bottling.
Product Details
size
750ml
country
United States
region
Missouri
Overview
This year’s blend is comprised of straight bourbon, straight rye, and light corn whiskeys that have been aging in our solera since as far back as 2015. The 2023 Rieger’s Monogram Whiskey is the first release of our "Kansas City Whiskey - Solera Reserve," which celebrates the deep, complex terroir of the legendary sherry botas and its effect on American whiskey. The solera method uses fractional blending to age the whiskey. It’s a continual process of removing a portion of the whiskey from the barrel, then topping it off with another batch, over many years. This “never-ending barrel” approach creates a unique yet consistent mixture of ages. Having expanded our solera to ten casks between 50-100 years old adds layers of flavor and complexity to what is already a very special bottling.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer J. Rieger & Co.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.