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375ml
Bottle:
$31.49
12 bottles:
$30.86
BOYSENBERRY | CEDAR | SUPPLE
375ml
Bottle:
$14.94
12 bottles:
$13.59
Opens with a refreshing beam of cherry and cranberry fruit, then draws in black tea and dusky spice flavors that...
375ml
Bottle:
$19.04
$20.04
12 bottles:
$16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
375ml
Bottle:
$18.00
12 bottles:
$17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
375ml
Bottle:
$14.94
12 bottles:
$14.64
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
375ml
Bottle:
$23.75
$25.00
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
375ml
Bottle:
$24.80
12 bottles:
$23.56
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
375ml
Bottle:
$41.04
$43.20
Inspired by the obscure Alsatian spirit Eau de Vie de Bourgeons de Sapin made from pine buds, our Douglas Fir Brandy...
375ml
Bottle:
$18.86
$19.85
We heard our customers loud and clear when they suggested that we make our Blackberry Liqueur exclusively out of...
375ml
Bottle:
$18.86
$19.85
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de...
375ml
Bottle:
$19.85
12 bottles:
$18.86
Many people don’t know that the southern Oregon coast is one of the major cranberry growing regions in the country....
375ml
Bottle:
$18.86
$19.85
The Loganberry is a locally grown raspberry-blackberry hybrid, created by American lawyer and horticulturist James...
375ml
Bottle:
$18.86
$19.85
Made with our Pear Brandy as its base spirit, our Pear Liqueur is a true pear explosion. It’s lovely as an...
375ml
Bottle:
$42.94
$45.20
12 bottles:
$41.80
This rare syrup creates an extremely smooth, slightly sweet, and nutty spirit.
375ml
Bottle:
$42.00
12 bottles:
$38.76
A slightly sweeter bourbon with round, smooth flavors, and a hint of smoke.
375ml
Bottle:
$44.00
12 bottles:
$41.80
Infused with locally grown black currants to create a tart, complex, and otherwordly liqueur.
375ml
Bottle:
$32.49
$34.20
12 bottles:
$31.35
Infused with locally grown Thai Basil to create an herbacious, peppery, and sweet flavor.
375ml
Bottle:
$27.74
$29.20
12 bottles:
$26.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
375ml
Bottle:
$25.90
$29.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
375ml
Bottle:
$29.26
$30.80
12 bottles:
$28.12
Organic vodka steeped with local pumpkins, organic spices, organic Madagascar vanilla bean, and local organic maple...
United States New York Oregon 375ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.