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375ml
Bottle:
$20.52
$21.60
12 bottles:
$18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
375ml
Bottle:
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
375ml
Bottle:
$26.40
12 bottles:
$23.37
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
375ml - Case of 12
Bottle:
$24.71
Heimat sources blackberries from the Hudson Valley, where the farm leaves the berries on the vine a short time...
375ml - Case of 12
Bottle:
$24.71
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$38.47
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$26.08
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
375ml - Case of 12
Bottle:
$24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
375ml - Case of 12
Bottle:
$24.71
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
375ml - Case of 12
Bottle:
$24.71
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
375ml - Case of 12
Bottle:
$24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
375ml
Bottle:
$12.56
$13.22
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the...
375ml
Bottle:
$34.94
6 bottles:
$34.24
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well...
375ml - Case of 24
Bottle:
$7.84
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
375ml
Bottle:
$24.51
$25.80
12 bottles:
$21.85
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger...
375ml
Bottle:
$16.86
$18.13
12 bottles:
$12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
375ml
Bottle:
$20.09
$21.60
12 bottles:
$15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
United States New York 375ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.