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750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
750ml
Bottle:
$27.36
$28.80
Sweet and bitter orange peel and New York State Cascade hops give our Citrus Forward Gin a bold flavor. Black...
750ml
Bottle:
$39.79
$41.88
6 bottles:
$36.00
We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal...
750ml
Bottle:
$47.27
6 bottles:
$40.20
Our Barrel Reserve Gin is rested in our used bourbon barrels for over 18 months, which extracts warm notes of...
750ml
Bottle:
$34.77
$36.60
6 bottles:
$27.40
A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner...
375ml
Bottle:
$25.84
$27.20
12 bottles:
$22.42
This enticing gin is aged in our used bourbon barrels. During the aging process, it begins to pick up undertones of a...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$12.35
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink...
750ml
Bottle:
$33.06
$34.80
6 bottles:
$28.80
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink...
375ml
Bottle:
$20.52
$21.60
12 bottles:
$18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$31.92
$33.60
12 bottles:
$29.07
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$42.00
12 bottles:
$35.34
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so...
750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$29.90
$32.36
6 bottles:
$29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$34.20
Very Good, Strong Recommendation.
750ml
Bottle:
$34.94
$37.20
12 bottles:
$31.35
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
750ml
Bottle:
$40.80
6 bottles:
$36.00
They make their Gin using 12 botanicals including 5 flowers, Marigold, Chamomile, Lavender, Elderflower, and Jasmine....
750ml
Bottle:
$33.34
$35.09
6 bottles:
$27.80
Direct and bold in its juniper delivery and done so beautifully with vibrant notes of citrus, celery, and rich grain...
750ml
Bottle:
$36.95
$39.00
6 bottles:
$30.90
Aromas: Garden Sage, Orange, Cardamom Tastes/Notes: Orange, Light Juniper, Cinnamon, Marshmallow Sweetness Aging:...
750ml
Bottle:
$33.60
6 bottles:
$27.44
Aroma - Grapefruit, Hibiscus, Chamomile Taste - Candied Grapefruit, Cinnamon, Vanilla, Gentle Bitterness Aging - 9...
United States California New York Gin
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.