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750ml
Bottle:
$19.43
$21.59
12 bottles:
$17.80
With a pale silver straw appearance, the 2021 Chardonnay Alexander Valley has soft, fragrant aromas of white peach,...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
This dark purple wine has complex aromas of black cherry, spice, plum, cassis, blueberry, oak and vanilla. This is a...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
375ml
Bottle:
$13.22
12 bottles:
$12.96
This wine impresses red wine lovers immediately with spicy aromas of cassis, black cherry, plum, vanilla, oak and...
750ml
Bottle:
$18.35
$20.39
12 bottles:
$16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
750ml
Bottle:
$22.00
12 bottles:
$17.48
A medium- to full-bodied red with polished texture and a bright dark-fruited character. Fresh, with vivid acidity and...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black...
750ml
Bottle:
$12.57
12 bottles:
$9.51
Fresh and fragrant with orange blossom, apricot, and peach aromas. A well-balanced, sweet, bubbly wine that is full...
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Our Sweet Red is light on the palate, exploding with bright red fruit and a little spritz. FOOD PAIRINGS: Sweet...
5.0Ltr
Bottle:
$19.99
Dry red with cherry aromas and plum flavors. Smooth, medium-bodied wine with a satisfying finish. Serve at room...
5.0Ltr
Bottle:
$19.94
Dry white wine with flavors of apple and pear. A crisp wine with a clean finish. Semi-dry and medium-bodied.
5.0Ltr
Bottle:
$19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Full bodied red wine. Distinctly fruity character. Serve at room temperature.
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
5.0Ltr
Bottle:
$21.48
$22.61
4 bottles:
$19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
5.0Ltr
Bottle:
$20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
750ml
Bottle:
$104.57
$109.20
12 bottles:
$103.74
The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and...
750ml
Bottle:
$27.88
$28.40
12 bottles:
$27.32
A warm and inviting nose, evokes dark cherries, violets, and cardamon spice along with notes of grilled meat and...
United States California New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.