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750ml
Bottle:
$20.69
$22.20
12 bottles:
$20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
750ml
Bottle:
$23.94
12 bottles:
$22.13
Bright and citrusy with a lemon-rind scent and broader, more apple like flavors, this wine’s texture, with its...
750ml
Bottle:
$43.94
6 bottles:
$43.06
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with...
750ml
Bottle:
$83.89
6 bottles:
$82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
1.5Ltr
Bottle:
$92.99
6 bottles:
$91.13
BOYSENBERRY | CEDAR | SUPPLE
750ml
Bottle:
$49.60
6 bottles:
$48.80
WHITE PEACH | VIVACIOUS | WET STONE
750ml
Bottle:
$61.70
$62.80
Forward with punchy reduction on opening, the 2019 Chardonnay Willamette Valley pours a bright medium straw color and...
750ml
Bottle:
$78.84
6 bottles:
$78.40
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and...
750ml
Bottle:
$24.90
12 bottles:
$24.40
The 2019 sparkling wine vintage in the Willamette Valley was precise, full of beautiful natural acidity and tension...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Planted in 1990, at 850 feet of elevation, the Dijon clone chardonnay planted in Julia Lee's Block furnishes this...
750ml
Bottle:
$39.67
$44.08
6 bottles:
$36.00
The 2019 Benton-Lane Chardonnay is complex and elegant with bright aromas of unripe tropical green pineapple and...
750ml
Bottle:
$50.75
$56.39
12 bottles:
$50.15
Sweet strawberry and cherry with some hibiscus. Medium-bodied with orange peel and fine tannins. Fresh finish. Juicy...
750ml
Bottle:
$31.94
$35.60
12 bottles:
$31.30
Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral...
750ml
Bottle:
$15.90
$17.91
12 bottles:
$15.83
A shimmering silver-yellow color, on the nose this Riesling displays supple fruit tones of golden apple, tangerine,...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Golden-yellow in color, this Riesling delivers aromas of candied lime, ripe yellow apple, baked lemon, ginger spice...
2019 United States New York Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.