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750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
A distinguished and bold Rye with complex spice and floral notes supported by hints of nutmeg, cinnamon, mint,...
1.0Ltr
Bottle:
$15.99
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany...
1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$33.18
$34.93
6 bottles:
$31.37
Infused with tea from Harney & Sons of Millerton, NY Beacon Earl Grey Vodka is a the perfect sipping vodka. On the...
750ml
Bottle:
$46.27
$48.71
6 bottles:
$43.19
BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York. The mash bill consists of 90% Rye and 10%...
750ml
Bottle:
$20.14
$21.20
12 bottles:
$19.00
BLANK. VODKA IS FARM-PRODUCED USING THE FINEST MISSOURI YELLOW CORN, THEN TRANSPORTED TO THE DISTILLERY ON NORTH...
750ml
Bottle:
$36.36
$38.27
6 bottles:
$31.49
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
375ml
Bottle:
$27.74
$29.20
12 bottles:
$26.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
750ml
Bottle:
$54.34
$57.20
12 bottles:
$53.20
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
375ml
Bottle:
$25.90
$29.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
375ml
Bottle:
$29.26
$30.80
12 bottles:
$28.12
Organic vodka steeped with local pumpkins, organic spices, organic Madagascar vanilla bean, and local organic maple...
750ml
Bottle:
$56.43
$59.40
6 bottles:
$49.60
This distinguished straight rye whiskey is hand-crafted from rye and other grains which are 100% locally grown in New...
750ml
Bottle:
$26.03
$27.40
6 bottles:
$21.00
This extraordinary vodka is made using the remarkable and storied spring water from Saratoga, New York. Known and...
750ml
Bottle:
$106.48
$112.08
6 bottles:
$99.00
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and...
750ml
Bottle:
$46.63
$49.08
6 bottles:
$40.50
This Empire Rye is made with rye and barley grown on Coppersea's property, as well as that of neighboring farms. The...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$19.44
Soft citrus and stone fruit aromas balance nicely on the nose of this vodka. Slightly herbaceous notes present up...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$19.44
This cucumber-flavored vodka may put you in a spa-like mood. With its light but authentic cucumber and white floral...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$19.44
Attention cosmopolitan lovers: grab some organic cranberry juice and get ready to start mixing organic cosmos. This...
United States New York Washington State Rye Whiskey Vodka
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.