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J. Rieger & Co. Bourbon Bottled In Bond 750ml

size
750ml
country
United States
region
Missouri
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WNR
Winery
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double gold medal winner at the San Francisco World Spirits Competition, the biggest and most prestigious spirit competition in the world. As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of our location in the historic Electric Park District – the varied seasons, the aged barrels, even the vibrations of the trains passing by our front doors. Distilled from corn, rye, and malted barley, our bourbon has aged six years in our rickhouse, and is our second offering of Rieger’s Straight Bourbon Whiskey Bottled in Bond since J. Rieger & Co. was reborn in 2014.
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J. Rieger & Co. Bourbon Bottled In Bond 750ml

SKU 929885
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$56.17
/750ml bottle
$53.36
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double gold medal winner at the San Francisco World Spirits Competition, the biggest and most prestigious spirit competition in the world. As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of our location in the historic Electric Park District – the varied seasons, the aged barrels, even the vibrations of the trains passing by our front doors. Distilled from corn, rye, and malted barley, our bourbon has aged six years in our rickhouse, and is our second offering of Rieger’s Straight Bourbon Whiskey Bottled in Bond since J. Rieger & Co. was reborn in 2014.
Product Details
size
750ml
country
United States
region
Missouri
Overview
We couldn’t be prouder to share our latest release of Rieger’s Straight Bourbon Whiskey Bottled in Bond, a double gold medal winner at the San Francisco World Spirits Competition, the biggest and most prestigious spirit competition in the world. As a bottled in bond spirit, this bourbon is held to a rigorous standard including being made by one distiller at a single distillery in one season. At J. Rieger & Co., Kansas City’s Original Distillery, that results in a unique expression of our location in the historic Electric Park District – the varied seasons, the aged barrels, even the vibrations of the trains passing by our front doors. Distilled from corn, rye, and malted barley, our bourbon has aged six years in our rickhouse, and is our second offering of Rieger’s Straight Bourbon Whiskey Bottled in Bond since J. Rieger & Co. was reborn in 2014.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.