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Sale
Red
Red
750ml
Bottle: $18.53
12 bottles: $18.16
Sale
Red
750ml
Bottle: $22.94 $24.60
12 bottles: $22.80
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Red
750ml
Bottle: $20.61
12 bottles: $20.20
Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
12 FREE
Sale
Red
1.5Ltr
Bottle: $38.57 $40.60
6 bottles: $30.40
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
Sale
Red
750ml
Bottle: $19.38 $20.40
12 bottles: $16.63
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
Sale
Red
1.5Ltr
Bottle: $25.65 $27.00
6 bottles: $17.50
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
Red
750ml
Bottle: $15.41
12 bottles: $11.52
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
Sale
Red
750ml
Bottle: $19.38 $20.40
12 bottles: $16.63
Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. From the famous North Fork of Long...
Red
750ml
Bottle: $23.60
12 bottles: $23.13
Deep, violet-ruby red in color, New York ICON Merlot is a fruity wine with notes of plums and blackberries. Intense,...
Sale
Red
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
Fresh and fruity wine with a beautiful ruby red color. Soft and smooth tannins blend with a nice red berry flavor...
Sale
Red
1.5Ltr
Bottle: $34.39 $36.20
6 bottles: $26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
Sale
Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
I Love NY red blend is a medium to full-body wine with a fruit-forward character and is deep purple to ruby in color....
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.

Red United States New York

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.