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750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Abundant flavors of passion fruit tangled with white grapefruit. Enhancing every occasion and suited for all types of...
750ml
Bottle:
$19.83
$20.87
12 bottles:
$17.09
Creamy milk chocolate, vanilla and toffee flavors blended with fresh dairy cream and a gently roasted hazelnut finish.
750ml
Bottle:
$19.91
12 bottles:
$16.14
A blend of dark chocolate, white chocolate, crushed peppermint & real dairy cream.
750ml
Bottle:
$14.61
$15.38
12 bottles:
$12.59
A seasonal blend of nutmeg, cinnamon, allspice, ginger and real dairy cream to deliver our version of America's...
750ml
Bottle:
$20.87
12 bottles:
$17.09
An indulgent treat sure to please, the profile of creamy, salty, and sweet is perfectly leveled and balanced. The...
750ml
Bottle:
$18.91
$19.91
12 bottles:
$16.14
RATED BEST CREAM LIQUEUR 2022. Slivery straw color. Aromas and flavors of strawberry quik and melted strawberry...
Gruner Veltliner Liqueur Mencia United States Pennsylvania
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.