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Rapid Ship
355ml
Bottle: $11.71 $12.33
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked...
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355ml
Bottle: $12.99
Milky white in the glass, but silky in texture, this is a classic piña colada with well-balanced pineapple and...
UBC
91
Instore only
355ml
Bottle: $12.99
Quite delicate on the nose, with hints of salted lime, lime flower, orange pith and hints of sea spray. Juicy and...
UBC
91
Instore only
355ml
Bottle: $12.99
Bright aromas of tart mango and lime swirl in the glass. The flavor is nicely sweet, balanced by the natural tartness...
UBC
90
Instore only
355ml
Bottle: $12.99
A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or...
Instore only
355ml
Bottle: $12.99
A Pineapple Twist. Real Tequila. Featuring our award-winning tequila with triple sec and pineapple juice. Enjoy with...
Instore only
355ml
Bottle: $12.99
A Strawberry Twist. Real Tequila. Made with our award-winning tequila and refreshing notes of strawberry. Enjoy with...
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355ml
Bottle: $12.99
Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright...
Instore only
355ml
Bottle: $12.99
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through....
UBC
93
Instore only
355ml
Bottle: $11.99
Straw color. Aromas and flavors of fresh cold brew, fresh cream, flan, brown sugar, and hints of malted milk balls...
BTI
96
UBC
91
Instore only
355ml
Bottle: $8.99
• 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit Juice, Natural. • Flavors & Carbonation.
Instore only
355ml
Bottle: $17.99
2 LIME | 2 GRAPEFRUIT | 2 PINEAPPLE | 2 SPICY MANGO
Instore only
355ml
Bottle: $8.99
Light light gold color. Aromas and flavors of strawberry, raspberry, cherry 7 up, and red jell-o powder with a silky,...
BTI
88
Instore only
355ml
Bottle: $8.99
Vodka soda with a splash of lime juice. • 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit...
Instore only
355ml
Bottle: $17.99
2 LIME | 2 CRANBERRY | 2 CUCUMBER | 2 BUDA BERRY
Instore only
355ml
Bottle: $12.99
Slivery straw color. Aromas and flavors of lemon, lime, and lavender with a full body and a long finish with accents...
BTI
91
Instore only
355ml
Bottle: $12.99
The Lime Vodka + Soda is a burst of flavor, yet delicately sweet. Made with real vodka and real lime juice for a...
Instore only
355ml
Bottle: $12.99
Everything you love about Deep Eddy Grapefruit but in a convenient package. The Ruby Red Grapefruit Vodka + Soda is...

Marsala Mencia RTD United States

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.