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750ml
Bottle:
$14.94
12 bottles:
$14.64
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño...
Pre-Arrival
Jonata Red Blend Fenix 2018
750ml - Case of 6
Bottle:
$94.95
95-97 - Two thirds Merlot and the rest Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, the 2018 Fenix has...
Pre-Arrival
Orin Swift Red Blend Abstract 2021
750ml - Case of 12
Bottle:
$50.51
Black cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep...
Pre-Arrival
Shafer TD-9 2019
750ml - Case of 12
Bottle:
$60.48
An incredible value, the 2019 Cabernet Sauvignon TD-9 includes slightly more Merlot and is 47% Cabernet Sauvignon,...
750ml - Case of 6
Bottle:
$137.11
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet...
Pre-Arrival
Roy Estate Proprietary Red Blend Mr. Evans 2016
750ml - Case of 6
Bottle:
$219.41
Our Roy Estate Mr. Evans demonstrates the heights achieved by the artful blending of select lots of our Cabernet...
Red Blend Chile United States
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.