Do we ship to you?.
750ml
Bottle:
$18.94
$20.40
The 2022 Sauvignon Blanc is a tasty, refreshing white to drink now and over the next year or two. Citrus, sage,...
750ml
Bottle:
$10.93
12 bottles:
$10.68
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Tropical and citrus fruit flavors – lemon, pineapple and sweet white peach. These flavors continue on a lush, juicy...
750ml
Bottle:
$16.88
12 bottles:
$16.54
Our Seven Ranchlands Sauvignon Blanc is a treat! Grapefruit grabs you at first, as aromas of lemon and orange zest...
750ml
Bottle:
$15.83
12 bottles:
$14.25
Shows sturdy orange blossom, lemon zest and Fuji apple flavors, with a hint of dried pineapple. The juicy finish has...
750ml
Bottle:
$28.88
$32.09
12 bottles:
$25.09
Blending with just under 10% Sémillon gives this bright Sauvignon Blanc a touch of roundness and body. Aromatics of...
375ml
Bottle:
$11.31
$12.57
12 bottles:
$7.61
A good, solidly dependable Sauvignon Blanc with notes of grapefruit, just-ripe passionfruit, citrus blossom, cut...
750ml
Bottle:
$19.08
$20.08
12 bottles:
$13.18
Grapes for this wine come from throughout the North Coast AVA, including Sonoma and Lake counties. The wine is...
750ml
Bottle:
$14.99
$16.66
12 bottles:
$12.76
Formerly the head winemaker at star California name Bonny Doon, Nicole Walsh has 23 vintages under her belt. Her...
750ml
Bottle:
$15.90
$16.66
12 bottles:
$12.76
White peach, elegant tropical fruits and fresh florals fragrance the nose. Refreshes with a racing acidity that...
750ml - Case of 12
Bottle:
$13.94
The wine is lively and fresh with aromas of apple blossom, fresh citrus and peaches. The palate is textured with ripe...
750ml - Case of 12
Bottle:
$11.94
The wine is a pale straw color. Floral aromas lead to lemon zest, crisp green apples and faint tropical notes. The...
750ml
Bottle:
$14.32
$15.91
12 bottles:
$11.12
This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of...
750ml
Bottle:
$16.73
$18.59
12 bottles:
$14.83
Skyside Chardonnay 2020 shows beautiful aromas of honeysuckle, bright citrus notes of Meyer lemon and mandarin orange...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Vibrant aromas of grape fruit and tropical citrus leap from the glass. The tropical notes linger while hints of green...
750ml
Bottle:
$42.84
12 bottles:
$41.98
Fresh and juicy, with great complexity. A powerful wine that's layered and textured with citrus and stone fruits...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors...
750ml
Bottle:
$15.00
12 bottles:
$14.70
This wine is loaded with aromatics of grapefruit and lemon grass with a hint of lime zest in the background....
Chardonnay Sauvignon Blanc Single Malt Scotch United States California North Coast
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.