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1.0Ltr
Bottle:
$15.99
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany...
1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$33.18
$34.93
6 bottles:
$31.37
Infused with tea from Harney & Sons of Millerton, NY Beacon Earl Grey Vodka is a the perfect sipping vodka. On the...
750ml
Bottle:
$20.14
$21.20
12 bottles:
$19.00
BLANK. VODKA IS FARM-PRODUCED USING THE FINEST MISSOURI YELLOW CORN, THEN TRANSPORTED TO THE DISTILLERY ON NORTH...
750ml
Bottle:
$36.36
$38.27
6 bottles:
$31.49
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
375ml
Bottle:
$27.74
$29.20
12 bottles:
$26.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
750ml
Bottle:
$54.34
$57.20
12 bottles:
$53.20
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
375ml
Bottle:
$25.90
$29.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
375ml
Bottle:
$29.26
$30.80
12 bottles:
$28.12
Organic vodka steeped with local pumpkins, organic spices, organic Madagascar vanilla bean, and local organic maple...
750ml
Bottle:
$26.03
$27.40
6 bottles:
$21.00
This extraordinary vodka is made using the remarkable and storied spring water from Saratoga, New York. Known and...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$19.44
Soft citrus and stone fruit aromas balance nicely on the nose of this vodka. Slightly herbaceous notes present up...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$19.44
This cucumber-flavored vodka may put you in a spa-like mood. With its light but authentic cucumber and white floral...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$19.44
Attention cosmopolitan lovers: grab some organic cranberry juice and get ready to start mixing organic cosmos. This...
750ml
Bottle:
$17.94
12 bottles:
$17.58
White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with...
750ml
Bottle:
$15.85
$17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
750ml
Bottle:
$17.99
$19.34
6 bottles:
$16.44
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of...
750ml
Bottle:
$13.72
$16.34
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$31.92
$33.60
6 bottles:
$28.20
Aroma - Gentle White Grape Taste - Clean Buttery Finish Aging - Mellowed 1 Week in a Stainless Tank Alcohol - 80...
Sauvignon Blanc Sherry Vodka United States New York
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.