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750ml
Bottle:
$16.62
$17.49
12 bottles:
$13.58
Introducing Allen’s Cold Brew Coffee Flavored Brandy, a new coffee experience from the trusted brand who has been...
500ml
Bottle:
$20.94
12 bottles:
$20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
750ml
Bottle:
$11.99
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
375ml
Bottle:
$10.17
$10.71
12 bottles:
$6.15
Smooth, rich apple flavor with timeline Christian Brothers VS brandy. Has a tempting, fruity bouquet and soft, subtle...
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Smooth, rich apple flavor with timeline Christian Brothers VS brandy. Has a tempting, fruity bouquet and soft, subtle...
750ml
Bottle:
$15.19
$15.99
12 bottles:
$10.89
Christian Brothers Peach is Christian Brothers VS Brandy infused with peach flavors. The combination carries a...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$23.65
Cask aromas of charred wood, tobacco smoke, and clove waft out of the glass. Rich and full-fruited, showing date,...
375ml
Bottle:
$9.99
$10.52
12 bottles:
$7.57
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$15.29
$16.10
12 bottles:
$11.70
The Christian Brothers VS Brandy is distilled using the same time-honored pot still production method used with fine...
750ml
Bottle:
$37.81
$39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
375ml
Bottle:
$23.75
$25.00
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
700ml
Bottle:
$34.96
$36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
375ml
Bottle:
$23.56
$24.80
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
700ml
Bottle:
$44.00
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
375ml
Bottle:
$24.80
12 bottles:
$23.56
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
Brandy Port Blend United Kingdom United States
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.