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Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Sale
Red
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
Case only
Red
750ml - Case of 12
Bottle: $32.80
A revolutionary red wine for this region made from the most interesting native red grape of Trentino/Italy. Stunning...
12 FREE
JS
95
White
750ml
Bottle: $26.80
12 bottles: $26.26
A beautiful yellow hue with low acidity. Silky and exotic with pineapple flavors that end with unique character.
Sale
Red
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
1.5Ltr
Bottle: $20.70 $23.00
6 bottles: $13.87
Sale
Red
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51

Mencia Viognier United States New York

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.