Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$41.04
Gin
United States
New York
750ml
12B / $37.62
Better Price, Better Score
$31.92
Gin
United States
New York
750ml
12B / $29.07
More products available from Neversink
750ml
Bottle:
$39.94
$43.20
APPLE APERITIF A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from...
750ml
Bottle:
$70.80
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in...
750ml
Bottle:
$38.94
$40.80
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of...
750ml
Bottle:
$67.26
$70.80
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in...
More Details
Producer
Neversink
Region: New York
To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.