×

Andrew Will Red Bordeaux Blend Sorella 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
WA
99
JD
97
VM
95
Additional vintages
2019 2018 2017 2014
WA
99
Rated 99 by Wine Advocate
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a fantastic mineral essence that sways between dark red fruit tones, oak essence and freshly opened flowers. Medium to full-bodied, the wine is impeccably balanced with a silky-smooth mid-palate that bestows a stunningly beautiful wine with gobs of complexity and a ripe frame of glossy black raspberry and blackberry fruit tones. Unwinding across the finish, the wine unpacks gorgeous layers that seduce me for a second, third and fourth sip and finally begs me to finish the glass. Buy this ASAP! ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Andrew Will Red Bordeaux Blend Sorella 2019 750ml

SKU 952004
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$99.94
/750ml bottle
Quantity
* There areĀ 20 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
99
JD
97
VM
95
WA
99
Rated 99 by Wine Advocate
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a fantastic mineral essence that sways between dark red fruit tones, oak essence and freshly opened flowers. Medium to full-bodied, the wine is impeccably balanced with a silky-smooth mid-palate that bestows a stunningly beautiful wine with gobs of complexity and a ripe frame of glossy black raspberry and blackberry fruit tones. Unwinding across the finish, the wine unpacks gorgeous layers that seduce me for a second, third and fourth sip and finally begs me to finish the glass. Buy this ASAP!
JD
97
Rated 97 by Jeb Dunnuck
The flagship from this talented team is the 2019 Sorella, which is 80% Cabernet Sauvignon, 8% each of Merlot and Cabernet Franc, and the rest Petit Verdot, all from the Champoux Vineyard in the Horse Heaven Hills AVA. Deep purple-hued, with a great nose of cassis, blackcurrants, tobacco leaf and lead pencil, it hits the palate with medium to full-bodied richness, silky, polished tannins, and terrific overall balance. It shows the pure, elegant, seamless style of the vintage and will benefit from 3-4 years of bottle age and evolve nicely for at least two decades. This is pure class.
VM
95
Rated 95 by Vinous Media
The 2019 Sorella is a blend of 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc and 4% Petite Verdot. It's dark and brooding in the glass, displaying a burst of ashen stone and grilled herbs that gives way to black currant and exotic spice. Round and supple on the palate, this shows cooling acidity and a great depth of rich red and black fruits, contrasted by a saline mineral tinge. It tapers off with a peppery edge and a violet pastille flourish, leaving silty tannins and hints of licorice while finishing with outstanding length. The 2019 is still youthful and tense, yet it promises over a decade of positive evolution.
Winery
Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He considers this his top bottling and has no problem opening an old bottle next to a first growth Bordeaux, of which he has many in his cellar.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
Additional vintages
2019 2018 2017 2014
Overview
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a fantastic mineral essence that sways between dark red fruit tones, oak essence and freshly opened flowers. Medium to full-bodied, the wine is impeccably balanced with a silky-smooth mid-palate that bestows a stunningly beautiful wine with gobs of complexity and a ripe frame of glossy black raspberry and blackberry fruit tones. Unwinding across the finish, the wine unpacks gorgeous layers that seduce me for a second, third and fourth sip and finally begs me to finish the glass. Buy this ASAP!
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Andrew Will
Sale
750ml
Bottle: $38.77 $40.20
Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
WA
91
JD
91
Sale
750ml
Bottle: $19.93 $22.00
The 2021 Involuntary Commitment Red Wine is made of 56% Cabernet Franc, 27% Cabernet Sauvignon, 14% Merlot and 3%...
WA
89
Sale
750ml
Bottle: $79.94 $83.20
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
JD
97
DC
96
750ml
Bottle: $23.95
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
More Details
Winery Andrew Will
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.