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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$15.00
Vermentino
Italy
Sardinia
Vermentino Di Sar...
750ml
12B / $14.25
Better Price
2018
$13.43
Vermentino
Italy
Tuscany
750ml
12B / $13.16
Similar Price
2021
$14.93
Vermentino
Italy
Piedmont
Langhe
750ml
12B / $14.63
Similar Price, Better Score
2022
$15.74
Vermentino
Italy
Tuscany
750ml
24B / $14.25
Better Price, Better Score
2022
$12.48
Vermentino
Italy
Sardinia
Vermentino Di Sar...
750ml
36B / $12.35
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$16.66
• 100% Vermentino.
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The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots...
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Bottle:
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• 100% Vernaccia fermented with indigenous yeasts.
• Only a brief skin contact during the fermentation.
•...
More Details
Winery
Attilio Contini
Varietal: Vermentino
Vermentino grapes are widely grown in many parts of Europe and the New World, and are especially associated with the islands of Sardinia and Corsica, where they make up a majority of the white wine grapes cultivated. Vermentino is highly popular with vintners, as they are very easy to grow and require little specialist attention. Indeed, the vines are famously vigorous, and resistant to disease, meaning that high yields of reliable quality are commonplace in Vermentino vineyards. The wines themselves are usually a pale straw yellow in color, and relatively light in body and alcohol content. They normally hold bright, fresh flavors of green apple and lime, and are much loved for their freshness and zingy, acidic crispness. As such, they are commonly served alongside seafood, and are a highly pleasant wine to drink outside on a sunny day.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.