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Pick Six Vodka 1.0Ltr

size
1.0Ltr
country
United States
region
New York
WNR
Winery
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its superior taste quality. The vodka is made from natural spring water tapped in Greenfield Center, and the materials from label to bottle have been sourced from local suppliers.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pick Six Vodka 1.0Ltr

SKU 790193
Rapid Ship
Sale
$15.00
/1.0Ltr bottle
$14.25
/1.0Ltr bottle
Quantity
* There are 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its superior taste quality. The vodka is made from natural spring water tapped in Greenfield Center, and the materials from label to bottle have been sourced from local suppliers.
Product Details
size
1.0Ltr
country
United States
region
New York
Overview
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its superior taste quality. The vodka is made from natural spring water tapped in Greenfield Center, and the materials from label to bottle have been sourced from local suppliers.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
Pick Six is the smoothest, best tasting vodka around. Better than Goose, Kettle and Titos. The only vodka I drink now.
03-09-2017
08:36 AM
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More Details
Producer Pick Six
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.