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720ml
Bottle:
$16.25
12 bottles:
$15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$34.80
12 bottles:
$33.06
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful...
720ml
Bottle:
$22.80
12 bottles:
$21.66
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and...
1.8Ltr
Bottle:
$46.17
$48.60
6 bottles:
$45.60
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and...
1.8Ltr
Bottle:
$42.75
$45.00
6 bottles:
$42.00
Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake...
720ml
Bottle:
$19.38
$20.40
Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake...
720ml
Bottle:
$22.80
Yuzu sake made from high quality sake mixed with fresh yuzu juice and a bit of sugar added for balance. Less sweet...
720ml
Bottle:
$33.60
An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice.
720ml
Bottle:
$31.20
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs...
720ml
Bottle:
$34.20
$36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
720ml
Bottle:
$24.32
$25.60
12 bottles:
$18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
900ml
Bottle:
$28.50
$30.00
Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.
Japan Chubu Prefecture Miyagi Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.