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720ml
Bottle:
$541.50
$570.00
The Kikuhime Kukurihime Daiginjo Sake is made from Yamadanishiki rice from Yokawa with a milling ratio of 50% and...
1.8Ltr
Bottle:
$493.05
$519.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$245.10
$258.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$42.00
12 bottles:
$39.90
The Kikuhime brewery goes against the grain. They choose to age their sakés for complexity rather than going for the...
720ml
Bottle:
$199.50
$210.00
*Yokowa AAA Rated Yamada Nishiki milled to 55%
*Made in the time consuming Yamahai method, naturally developing...
1.8Ltr
Bottle:
$396.15
$417.00
*Yokowa AAA Rated Yamada Nishiki milled to 55%
*Made in the time consuming Yamahai method, naturally developing...
1.8Ltr
Bottle:
$236.55
$249.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
720ml
Bottle:
$119.70
$126.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
1.8Ltr
Bottle:
$63.27
$66.60
720ml
Bottle:
$30.78
$32.40
750ml
Bottle:
$25.20
12 bottles:
$23.94
Clean and food friendly style, medium full body, silken texture. Notes of orange peel and grape fruit. Zaku means...
750ml
Bottle:
$62.40
12 bottles:
$59.28
Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red...
750ml
Bottle:
$38.40
12 bottles:
$36.48
Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and...
750ml
Bottle:
$102.60
$108.00
The success of Zaku is due in no small part to their tireless and innovative Toji brewmaster Tomohiro Uchiyama. He...
750ml
Bottle:
$31.20
12 bottles:
$29.64
Clean, clear sake with soft texture. Aromas of citrus fruit – orange, and grapefruit. The palate is clean, apart...
Sake White Blend Japan Ishikawa Mie Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.