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750ml
Bottle:
$11.70
12 bottles:
$11.47
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$28.79
Our first and signature expression. An intricate, unabashedly Australian dry gin with a native citrus core, alongside...
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing...
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
Full of tropical fruit flavours and naturally lower in calories and alcohol.
750ml
Bottle:
$29.65
$31.21
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an...
750ml
Bottle:
$33.47
$35.23
6 bottles:
$31.21
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting...
750ml
Bottle:
$38.09
$40.09
6 bottles:
$36.30
Bright aromas of pine bough, lemon zest, and rosemary are prominent on this navy strength gin. The palate breathes...
750ml
Bottle:
$33.47
$35.23
6 bottles:
$31.21
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin,...
750ml
Bottle:
$26.56
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of...
750ml
Bottle:
$49.48
$52.08
6 bottles:
$40.00
NOSE: Subtle citrus, clean pine, and hints of herbaceous notes. PALATE: Initial brightness for lemon zest, juniper,...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
An amalgam of floral and tropical notes with distintive green apple and nashi pear flavours.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
An amalgam of floral and tropical notes with distintive green apple and nashi pear flavours.
750ml
Bottle:
$15.94
$17.50
This dry wine is complex and deep with an elegant structure. Creamy and textural on the mid-palate with a long finish
Gin Pinot Gris Australia New Zealand
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.