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Sale
Red
750ml
Bottle: $16.93 $17.91
Aromas of mulberries, grilled herbs, dry earth and baking spices. Medium-to full-bodied with firm tannins and sharp...
JS
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
100% Tannat from vines planted in 1993. Fermented with native yeasts in stainless steel. Unfined, unfiltered and zero...
Red
750ml
Bottle: $25.94
12 bottles: $25.42
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on...
Red
750ml
Bottle: $13.65
12 bottles: $13.38
White
750ml
Bottle: $24.94
12 bottles: $24.44
This is a tasty and waxy white with lemon rind, beeswax, chamomile and jack fruit on the nose. Medium-bodied, full of...
12 FREE
JS
93
WA
92
Sale
Red
750ml
Bottle: $14.26 $15.84
The Don David Tannat is rich in spice and fruit with flavors of dark berry fruit, exotic spice, vanilla and chocolate.
Sale
Red
750ml
Bottle: $17.51 $18.43
12 bottles: $13.18
Red
750ml
Bottle: $15.94
12 bottles: $15.62
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
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Red
750ml - Case of 12
Bottle: $29.94
12 FREE
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Red
750ml - Case of 6
Bottle: $43.62
Case only
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Red
750ml - Case of 6
Bottle: $123.48
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $102.33
Case only
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White
750ml - Case of 6
Bottle: $107.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $111.09
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Mencia Tannat Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.