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750ml
Bottle:
$18.90
$21.20
Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and...
750ml
Bottle:
$45.00
Stacks of candied citrus peel character is nicely interwoven with toasty oak that gives this albarino a very...
750ml
Bottle:
$37.84
$42.00
The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri...
750ml - Case of 12
Bottle:
$13.06
Cherry red in color with aromas of red fruit on the nose well integrated with hints of vanilla and chocolate. Medium...
750ml
Bottle:
$17.90
$20.00
Yellow with green hues; very bright. Intensely aromatic, with citrus notes of orange zest together set against a...
750ml
Bottle:
$19.85
12 bottles:
$19.45
Floral, honeyed, creamy nose with hints of saltiness. Succulent on the palate, full of energy, juicy and lemon, green...
750ml
Bottle:
$11.70
12 bottles:
$11.12
Bright cherry red color with varietal aromas of red fruits and spices. Elegant and fruity, balanced and well...
750ml
Bottle:
$16.56
$18.40
Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit,...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
750ml
Bottle:
$20.93
$22.00
12 bottles:
$19.76
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile,...
750ml
Bottle:
$21.92
12 bottles:
$21.48
The wine has its classic pale color, with marked aromas of pomegranate, strawberries, and subtle flavors with...
750ml
Bottle:
$20.92
$22.00
12 bottles:
$20.50
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Expressive honeyed and rich nose with grassy notes. Mineral, stone and flinty flavours with excellent depth and crisp...
750ml
Bottle:
$17.91
12 bottles:
$17.55
This elegant white has aromas of white peach and lemon peel with a mineral-driven saline finish. The long finish...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
The Martin Codax Rias Baixas Albarino is delicate and medium-bodied with a crisp, dry finish.On the palate, flavors...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape,...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega...
Spain Canary Islands Galicia La Mancha
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
La Mancha is the quintessential Spanish wine region. A vast plateau of arid earth, dotted with historic villages, Moorish towns and Roman cities, it encapsulates the variety of culture, the colour and spice, the spirit of old Spain. It happens to be not only the largest wine region in Spain, but also the largest in Europe, covering almost half of the enormous central Spanish community of Castilla La Mancha. Half a million acres of vineyards, spread across four provinces and one hundred and eighty two municipalities - it’s no wonder this is one of the most interesting and varied wine regions there is.
The Romans were the first ones to cultivate vines in this part of Spain, and since their time, wine production has never really stopped. That isn’t to say this is easy wine-growing country - the extreme dryness and intense heat (daytime temperatures regularly top forty degrees in the summer, and drop dramatically at night) present their own challenges, but the result is small yields of highly characterful grapes which range from classic, native varietals such as Tempranillo and Monastrell, to international blending grapes like Cabernet Sauvignon and Merlot. The local favorite wine is Airen, a dry, fresh red varietal, which is used in bulk production and for brandies.
While the majority of wine production in the region is for the bold, complex reds the country is famous for, there are also some wonderfully fresh and interesting white wines to come out of La Mancha. These include wines made from local varietals such as Verdejo and Torrontes.