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Case only
Red
750ml - Case of 12
Bottle: $21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
Sale
Red
750ml
Bottle: $85.50 $90.00
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of...
12 FREE
WE
93
Red
750ml
Bottle: $42.00
12 bottles: $39.90
Poised and precise ripe black cherry and black currant, with some undertones of leather and cocoa. The wine rests...
12 FREE
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $14.00
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky...
White
750ml
Bottle: $22.94
12 bottles: $22.48
• 100% Vermentino. • Practicing Organic. • Dry Creek Valley AVA (Farfalla Vyd). • Planted in 2019. •...
Sale
Red
Sale
Red
750ml
Bottle: $26.84 $28.20
12 bottles: $26.30
This young bottling will have a long cellar life, thanks perhaps to the old-vine attributes. Aromas of amaro-like...
WE
94
Red
750ml
Bottle: $31.95
12 bottles: $31.31
12 FREE
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
Sale
White
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Rich, creamy texture and medium-bodied; tropical notes and aromas of pineapple, mango and ripe peach. Toasted coconut...
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Sale
Red
750ml
Bottle: $17.56 $18.48
12 bottles: $13.18
Notes of rich raspberry and cherry cola are framed by anise and clove. Pleasant hints of vanilla complement the dark...
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a...
White
750ml
Bottle: $17.94
12 bottles: $16.63
Red
750ml
Bottle: $17.94
12 bottles: $16.63
Rose
750ml
Bottle: $17.94
12 bottles: $16.63
Sale
Red
750ml
Bottle: $11.94 $12.57
This enjoyable, well-structured and full-bodied wine offers flinty, earthy aromas and slightly tart cranberry,...
WE
88
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Our old vine zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a...
Red
750ml
Bottle: $71.60
6 bottles: $70.17
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains....
12 FREE
WE
94
VM
93
Red
750ml
Bottle: $71.60
6 bottles: $70.17
The entire lineup of Clos de la Tech wines walks on a different plain than most other Pinot Noir, so consumers should...
12 FREE
WE
93

United States California Lodi Santa Cruz County

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.