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Neversink Whiskey Single Malt 750ml

size
750ml
country
United States
region
New York
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WNR
Winery
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.
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Neversink Whiskey Single Malt 750ml

SKU 898004
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$70.80
/750ml bottle
$67.26
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $779.76 ($64.98 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.
Product Details
size
750ml
country
United States
region
New York
Overview
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.