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750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
A distinguished and bold Rye with complex spice and floral notes supported by hints of nutmeg, cinnamon, mint,...
750ml
Bottle:
$36.47
$38.39
6 bottles:
$32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
750ml
Bottle:
$41.88
6 bottles:
$36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
750ml
Bottle:
$46.22
$48.65
6 bottles:
$43.19
APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The...
750ml
Bottle:
$46.27
$48.71
6 bottles:
$43.19
BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York. The mash bill consists of 90% Rye and 10%...
375ml
Bottle:
$44.00
12 bottles:
$41.80
Infused with locally grown black currants to create a tart, complex, and otherwordly liqueur.
375ml
Bottle:
$32.49
$34.20
12 bottles:
$31.35
Infused with locally grown Thai Basil to create an herbacious, peppery, and sweet flavor.
750ml
Bottle:
$56.43
$59.40
6 bottles:
$49.60
This distinguished straight rye whiskey is hand-crafted from rye and other grains which are 100% locally grown in New...
750ml
Bottle:
$106.48
$112.08
6 bottles:
$99.00
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and...
750ml
Bottle:
$46.63
$49.08
6 bottles:
$40.50
This Empire Rye is made with rye and barley grown on Coppersea's property, as well as that of neighboring farms. The...
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long...
375ml
Bottle:
$20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
375ml
Bottle:
$20.94
This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then...
375ml
Bottle:
$20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
375ml
Bottle:
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
375ml
Bottle:
$26.40
12 bottles:
$23.37
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
United States New York Liqueur Rye Whiskey
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.