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750ml
Bottle:
$23.94
12 bottles:
$23.46
At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of...
750ml
Bottle:
$98.15
6 bottles:
$96.19
A savoury, red-fruited quality to the fruit with spiced plums and raspberry jam. Powerful, supercharged in the mouth,...
750ml
Bottle:
$169.93
6 bottles:
$166.53
The 40th anniversary of the first vintage of this wine, named after Stephen Henschke's father, fourth-generation...
750ml
Bottle:
$56.13
$58.39
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves,...
750ml
Bottle:
$229.94
6 bottles:
$225.34
First bottled in 1952 by Stephen Henschke's father Cyril, this reknowned cuvée is likely Australia's longest...
750ml
Bottle:
$115.95
6 bottles:
$113.63
Impressive, this is both powerful and elegant, with bittersweet chocolate, fresh blackberry and strong Earl Grey tea...
750ml
Bottle:
$159.94
6 bottles:
$156.74
An enticing and perfumed nose of heather, dried herbs and lavender with roasted spices, peppercorns and ripe, fresh...
750ml
Bottle:
$19.69
12 bottles:
$19.30
Violet florals with blueberries, blackberries and blackcurrants. The fruit-focused palate has a smooth sheen of...
750ml
Bottle:
$52.28
$56.22
The superb quality of fruit allocated in this luscious blend – dubbed by many as 'baby Grange' – represents...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The Chook Shiraz Viognier is sourced
from the premium grape growing region of McLaren Vale in South Australia. The...
750ml
Bottle:
$14.30
12 bottles:
$11.70
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE:...
750ml
Bottle:
$54.92
$59.80
Ideal vintage conditions set the stage for this impressive blend – worth waiting for after no Signature was...
750ml
Bottle:
$28.90
$31.19
Deep red to crimson in colour. An aromatic display of Satsuma plum, licorice allsorts, and heady violets. There are...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
Aromas of redcurrant, ground spice and tarragon. Medium- to full-bodied with silky tannins. Juicy, with a soft...
750ml
Bottle:
$71.00
6 bottles:
$69.58
This biodynamically farmed Shiraz from over-100-year-old vines needs some time in glass or decanter to open up. When...
750ml - Case of 12
Bottle:
$88.95
Fragranced and aromatically complex on the nose - beguiling and totally captivating red berries, clove, vanilla,...
750ml
Bottle:
$32.80
6 bottles:
$32.14
Impressively aromatic and perfumed showing cranberry, raspberry, spices and violets. Fresh red fruits and a mouth...
2018 2020 Australia Barossa South Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.